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08Apr
2019
0
Hibachi Menu

Hibachi Menu

  • Entrees

    All Teppanyaki Menu items served with Shrimp appetizer, Misco Soup, Salad, Mixed Vegetables, and Steamed or Fried Rice

  • Tofu Vegetable

    • $21

    asparagus, tofu, broccoli, snow peas, zuchini, baby corn, and red bell pepper

  • Chicken

    • 9 oz $24
  • Shrimp

    • 12 pcs $28
  • Scallops

    • 8 oz $36
  • Salmon

    • 8 oz $30
  • Twin Lobster

    • $46
  • New York Steak

    • 8 oz $32
  • Ribeye

    • 8 oz $34
  • Filet Mignon

    • 8 oz $38
  • Kobe Beef

    • 8 oz $59
  • Nozawa Delight

    • Chicken (5 oz) $49
    • New York Steak (5 oz) $49
    • Shrimp (5 oz) $49
    • Ribeye (5 oz) $56
    • New York Streak (5 oz) $56
    • Scallops (5 oz) $56
    • Lobster Tail (1 pc) $59
    • Filet Mignon (5 oz) $59
    • Salmon (5 oz) $59
  • Kids Menu

    (10 years and under)

  • Chicken

    • 4 oz $12
  • Shrimp

    • 4 oz $15
  • New York Steak

    • (4 oz) $16
  • Surcharge added on an all to-go/pick up orders

    20% gratuity will be added to parties of 6 or more